About eggytoastlife
eggytoastlife is a lifestyle blog about food, travel, and unique experiences across Singapore and around the globe. This blog was born from a desire to share detailed, firsthand insights into the places I visit.
I believe that taste and experiences are highly individual, so you won’t find one-size-fits-all recommendations here. Instead, I share practical, in-depth information, what to expect, and anything that might help with your own experience. My goal is simple: to give you a clear picture of my experience so you can decide whether a place is worth visiting for yourself and aligns with what you’re looking for.
Whether you’re planning your next meal or adventure, I hope my blogs add a little inspiration and clarity for your own 🙂
Latest Posts
Here’s my experience on setting up for your NZ WHV when you have arrived (IRD, Mobile Plan, Bank Account)
The New Zealand Working Holiday Visa (officially called the Singapore Work Exchange Programme Visa) lets Singaporeans aged 18 to 30 work and travel in NZ for up to 12 months. I’ll be sharing my experience applying for it and key info to know if you're thinking of applying for it.
Nong Geng Ji is a popular restaurant chain in China. I first found out about the brand from the large ad they have at Raffles Place MRT Station. They serve Hunan cuisine, similar to Xiang Xiang which I love, so I was excited to give Nong Geng Ji a try and discover more Hunan dishes.
LAUT Smoke Shabu Grill Buffet is an outdoor charcoal grill and hotpot experience for those who enjoy a wide variety of food options and an unpretentious, al fresco atmosphere by the sea. Here is all you need to know from my experience.
Meet Mee’s Instant Dry Chili Pan Mee takes instant noodles to a different level. This instant ban mian was pretty impressive! It makes for a convenient base to get your chili ban mian fix at home by adding more ingredients.
We made a visit to Duck Shing Ho in October 2024 and this was our experience and recommendations if you’re planning on making a visit.